Aula #1 - Cómo Hacer Chile con Carne con Frijoles de Soja (Chili Con Carne with Soy Beans) 大豆でチリコンカン
Aula #2 - THE BEST VEGAN Tofu Hamburger Steak やみつき豆腐ハンバーグ - OCHIKERON - CREATE EAT HAPPY
Aula #3 - Heart-Shaped Simmered Hamburger Steak ハートいっぱい♡煮込みハンバーグの作り方 - OCHIKERON - CREATE EAT HAPPY
Aula #4 - Japanese Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方 - OCHIKERON - CREATE EAT HAPPY
Aula #5 - How to Make NO MEAT Vegetarian Bolognese Sauce (Vegetable Meat Sauce Recipe) ベジタリアンミートソースの作り方 (レシピ)
Aula #6 - How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine Recipe) ゴーヤーチャンプルーの作り方 (レシピ)
Aula #7 - How to Make Sweet and Sour Pork (咕噜肉 Subuta Recipe) 酢豚 (スーパイコ) 作り方 (レシピ)
Aula #8 - Simmered Potato Pork Roll (Recipe) じゃがいもの豚肉巻き肉じゃが風 (レシピ)
Aula #9 - Simmered Chicken in Grated Potato (Recipe) 鶏肉のじゃがいも煮 (レシピ)
Aula #10 - How to Make Saikyo Yaki (Grilled White Miso-Marinated Fish) Yakizakana Recipe 西京焼きの作り方 (レシピ)
Aula #11 - How to Make Simmered Bonito Chunks and Shiitake Mushrooms (Recipe) カツオと椎茸の甘辛煮 (簡単常備菜 レシピ)
Aula #12 - How to Make Shrimp and Pork Harumaki (Spring Rolls / Egg Rolls) 海老と豚肉の春巻きの作り方 (レシピ)
Aula #13 - How to Make Ebi Katsu (Prawn/Shrimp Cutlet) Recipe プリプリえびカツの作り方 (レシピ)
Aula #14 - How to Make Ebi Chili (Chile Prawns/Shrimp) Recipe 簡単で本格的なエビチリの作り方
Aula #15 - How to Make Sanzoku-Yaki (Large Fried Chicken Recipe) 信州松本名物 山賊焼き レシピ
Aula #16 - How to Make Simmered Karaage and Kabocha (Recipe) から揚げとかぼちゃの煮物 (レシピ)
Aula #17 - Yummy Chive Hamburger Steak Recipe ご飯がすすむニラハンバーグレシピ
Aula #18 - Buri Daikon (Simmered Yellowtail) Recipe 美味しいブリ大根の作り方 レシピ
Aula #19 - Glittering Chinese Sauce Marinated Chicken (Recipe) 鶏のキラキラ中華あん和え (レシピ)
Aula #20 - Vegetarian Kinpira (Recipe) ベジタリアンきんぴら (レシピ)
Aula #21 - How to Make Onion Potato Miso Soup (Recipe) 玉葱とじゃがいものお味噌汁の作り方
Aula #22 - Sauteed Pork with Salt Sauce (Recipe) 塩ダレ豚 (レシピ)
Aula #23 - Juicy Tender Simmered Eggplant (Recipe) なすの甘辛煮 (レシピ)
Aula #24 - Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え
Aula #25 - 新年好！Chinese Style White Miso Stir Fried Seven Vegetables (Chinese New Year Recipe Idea)
Aula #26 - Stir-Fried Gomoku Mozuku (Okinawan Recipe) もずくの五目炒め (沖縄料理レシピ)
Aula #27 - Ketchup Miso Stir-Fried Pork and Cabbage (Recipe) 豚とキャベツのケチャップ味噌炒め
Aula #28 - Vegetable Teriyaki Beef Rolls (Korean Style) Recipe 韓国風肉巻き照り焼き (レシピ)
Aula #29 - Bite-Sized Cheese Cutlet Balls (Dango Kushikatsu) お団子風チーズ串かつ - OCHIKERON - CREATE EAT HAPPY
Aula #30 - Tasty Simmered Pork and Chinese Cabbage Recipe 超簡単 白菜の甘酢炒め煮 レシピ
Aula #31 - Tips to Enjoy Yakiniku Indoors (Japanese Grilled Meat / BBQ) 焼肉の食べ方 レシピ
Aula #32 - Stir-Fried Cabbage Neapolitan (Napolitan) Recipe キャベツのナポリタン炒め レシピ
Aula #33 - SPAM Pork Tsukune (Japanese Teriyaki Meatballs) Recipe スパム 豚つくね レシピ
Aula #34 - Chicken Adobo (Traditional Filipino Recipe) チキンアドボ (フィリピンの家庭料理)
Aula #35 - Tumbler Lunch (Bento Lunch Box) タンブラーランチ - OCHIKERON - CREATE EAT HAPPY
Aula #36 - Healthy Pan-Fried Minced Cutlet (Menchi Katsu) Recipe 揚げ焼きメンチカツ レシピ
Aula #37 - Tortilla de Patata con Quelpo Japonés (Spanish Omelette Recipe) スペイン風オムレツ
Aula #38 - How to Make Koinobori Spring Rolls (Egg Rolls) Harumaki Recipe こいのぼり 春巻き レシピ
Aula #39 - How to Make Deep-fried Mackerel Coated with Sesame Seeds (Recipe) さばの胡麻から揚げ (レシピ)
Aula #40 - How to Make Tofu Steak Salad (Recipe) 豆腐ステーキサラダ (レシピ)
Aula #41 - How to Make Sesame Seeds Crusted Chicken Teriyaki (No Alcohol Recipe) ヘルシー胡麻チキン照り焼き レシピ
Aula #42 - How to Make Stir-Fried Shredded Pork and Green Peppers (Chinjao Rosu Recipe) オイスターソースを使わない青椒肉絲の作り方
Aula #43 - How to Make Broccoli Menchi Katsu (Minced Meat Cutlet Recipe) ブロッコリーのメンチカツの作り方 (レシピ)
Aula #44 - How to Make Nori no Tsukudani (Laver Boiled Down in Soy Sauce) Recipe 海苔の佃煮 (簡単常備菜 レシピ)
Aula #45 - How to Make Furikake (Homemade Japanese Rice Seasoning) 自家製だしがらソフトふりかけの作り方 (レシピ)
Aula #46 - 美極 港式酸辣濃湯 Maggi Hong Kong Style Hot and Sour Soup (Souvenir Recipe) マギー 香港風（広東風）サンラータンの作り方 (お土産レシピ)
Aula #47 - How to Make NO EGG Marmalade Meatballs (Party Recipe Idea) マーマレード ミートボール (レシピ)
Aula #48 - How to Make Kobumaki (Salmon and Pork Kelp Roll) Osechi-Ryōri Recipe 鮭と豚の昆布巻き おせち料理 レシピ
Aula #49 - Ebi Furai (Deep Fried Prawn) エビフライの作り方 (レシピ)
Aula #50 - How to Make Ikanago no Kugini (Sand Eel Boiled Down in Soy Sauce) Recipe いかなごのくぎ煮の作り方 (兵庫県名物) レシピ
Aula #51 - How to Make Harihari-Ni (Simmered Crunchy Daikon Radish) Recipe 大根のハリハリ煮 (簡単常備菜) レシピ
Aula #52 - How to Make Nikujaga (Stewed Beef and Potatoes) Recipe 肉じゃがの作り方 (レシピ)
Aula #53 - How to Make Olaf Dreaming of Summer Mille-Feuille Nabe (FROZEN Disney Recipe) オラフ ミルフィーユ鍋 (アナと雪の女王)
Aula #54 - How to Make Organic Soy Milk Cream Stew From Scratch (Recipe) オーガニック豆乳クリームシチュー (レシピ)
Aula #55 - 6 Ways to Use Salted Preserved Lemons (Easy Recipes) 塩レモンの使い方 6品 (超簡単 レシピ)
Aula #56 - How to Make Yakitori at home (Yakitori Sauce from Scratch Recipe) やきとりの作り方 (タレ＆塩 レシピ)
Aula #57 - How to Make Grandma's Goya no Tsukudani (Salty Sweet Bitter Melon) Recipe おばあちゃんの美味しいゴーヤーの佃煮 (簡単常備菜)
Aula #58 - Quick and Easy Yakiniku (Japanese Grilled Meat) in a frying pan 簡単焼肉 - OCHIKERON - CREATE EAT HAPPY
Aula #59 - Vegetable Gyoza (Vegetarian Fried Dumplings) 野菜餃子の作り方 - OCHIKERON - CREATE EAT HAPPY
Aula #60 - Lucky Simmered Vegetables (Recipe) 開運祈願！野菜の煮物 - OCHIKERON - CREATE EAT HAPPY
Aula #61 - Stuffed Goya (Bitter Melon) Chicken Teriyaki ゴーヤの肉詰めチキン照り焼き - OCHIKERON - CREATE EAT HAPPY
Aula #62 - Kamaboko (Fish Cake) Gratin (Low-Carb Recipe) かまぼこグラタンの作り方 - OCHIKERON - CREATE EAT HAPPY
Aula #63 - Corn Shumai (Pork Dumplings) レンジで簡単♪コーン焼売の作り方 - OCHIKERON - CREATE EAT HAPPY
Aula #64 - Avocado Cheese Korokke (Croquettes) とろ〜りチーズ入り♪アボカドチーズコロッケ - OCHIKERON - CREATE EAT HAPPY
Aula #65 - Aji no Nanbanzuke (Horse Mackerel Marinated in Sweet Vinegar Sauce) アジの南蛮漬け - OCHIKERON
Aula #66 - Coxinhas (Brazilian Chicken Croquettes) コシーニャ (ブラジル風チキンコロッケ) - OCHIKERON - CREATE EAT HAPPY
Aula #67 - Chinese-Style Stir-Fried Watermelon Rind スイカの皮の簡単中華炒め - OCHIKERON - CREATE EAT HAPPY
Aula #68 - Udon Gyoza うどんギョーザの作り方 - OCHIKERON - CREATE EAT HAPPY
Aula #69 - How to Make Yakisoba at a Festival お祭りの屋台で焼きそばを焼いてみた♪ - OCHIKERON - CREATE EAT HAPPY
Aula #70 - Yakiniku Gyoza 焼肉餃子 - OCHIKERON - CREATE EAT HAPPY
Aula #71 - HALLOWEEN Frankenstein Stuffed Green Peppers ハロウィンにピーマンの肉詰め - OCHIKERON - CREATE EAT HAPPY
Aula #72 - HALLOWEEN Miso Simmered Eggplant Witch ハロウィンに茶せん茄子の魔女風味噌煮込み - OCHIKERON - CREATE EAT HAPPY
Aula #73 - How to Make Katsu (Japanese Deep-Fried Pork/Chicken/Beef Cutlet) トンカツの作り方 - OCHIKERON
Aula #74 - Stir-Fried Dried Squid and Vegetables (NO Knife! Kitchen Shears Recipe) 神社でもらった干しするめでニラもやし炒め
Aula #75 - 15 Min EASY Sweet and Sour Pork (咕噜肉 Microwave Subuta Perfect DORM Recipe) レンジで酢豚の作り方 - OCHIKERON